Sheet Pan Chicken Thighs and Vegetables
Bone-in chicken thighs roasted with broccoli, potatoes, and garlic on one sheet — the no-stress dinner that cooks itself
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🛒 Ingredients
- 4 (6 oz each) bone-in chicken thighs
- 3 cups florets broccoli
- 1 lb halved potato
- 6 cloves garlic
- 1 tsp paprika
👨🍳 Instructions
- 1Preheat oven to 425°F
- 2Toss potatoes and garlic with olive oil, salt, pepper — spread on a sheet pan
- 3Roast 15 min while you prep chicken
- 4Season chicken with paprika, salt, pepper
- 5Push potatoes aside, add chicken skin-side up
- 6Roast 20 min, add broccoli, roast 10 more min
- 7Everything should be done together — serve straight from the pan
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