Sheet Pan Lemon Herb Chicken and Potatoes
Chicken thighs and baby potatoes roasted with lemon, rosemary, and olive oil. Everything cooks together — $2.25/serving, 45 minutes.
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🛒 Ingredients
- 4 bone-in chicken thighs
- 1.5 lb halved baby potatoes
- 2 sliced lemon
- 2 sprigs fresh rosemary
- 6 cloves whole garlic
- 3 tbsp olive oil
👨🍳 Instructions
- 1Preheat oven to 425°F
- 2Toss potatoes and garlic with 2 tbsp olive oil, salt, and pepper on a sheet pan
- 3Roast 15 min while prepping chicken
- 4Season chicken with salt, pepper, and dried herbs
- 5Nestle chicken among potatoes, lay lemon slices on top with rosemary
- 6Drizzle remaining oil over everything
- 7Roast 30–35 min until chicken is golden and potatoes are crispy
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