Sheet Pan Lemon Herb Salmon
Flaky oven-roasted salmon with asparagus and cherry tomatoes — one pan, 25 minutes
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🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 1 bunch asparagus
- 1 cup cherry tomatoes
- 1 sliced lemon
- 3 tbsp olive oil
- 3 cloves minced garlic
- 2 tbsp fresh dill
👨🍳 Instructions
- 1Preheat oven to 425°F. Line a sheet pan with foil
- 2Arrange asparagus and tomatoes on pan, drizzle with olive oil
- 3Place salmon fillets among the vegetables
- 4Mix garlic, remaining olive oil, salt, and pepper; brush over salmon
- 5Top salmon with lemon slices and dill
- 6Roast 18-20 minutes until salmon flakes easily
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