Shrimp Cocktail
quickgluten-free
Classic chilled shrimp cocktail with zesty horseradish sauce — elegant and quick
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🛒 Ingredients
- 1 lb large shrimp
- 1 lemon
- 1/2 cup ketchup
- 1 tbsp horseradish
- 1 stalk celery
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👨🍳 Instructions
- 1Poach shrimp: bring water with lemon and salt to a simmer
- 2Add shrimp and cook 2-3 min until pink and curled
- 3Transfer to an ice bath to stop cooking
- 4Mix ketchup, horseradish, lemon juice, and hot sauce for cocktail sauce
- 5Arrange shrimp around a bowl of sauce, garnish with lemon wedges
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