Shrimp Cocktail with Zesty Sauce
Perfectly chilled jumbo shrimp with a sharp horseradish cocktail sauce — elegant and effortless
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🛒 Ingredients
- 1 lb jumbo peeled shrimp
- 1/2 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- a few dashes hot sauce
- 1/4 tsp celery salt
👨🍳 Instructions
- 1Bring a pot of salted water to a boil
- 2Add shrimp and cook 2-3 minutes until pink and curled
- 3Transfer immediately to ice bath for 5 minutes
- 4Mix ketchup, horseradish, lemon juice, hot sauce, and celery salt for cocktail sauce
- 5Arrange chilled shrimp around a bowl of sauce
- 6Serve with lemon wedges
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