Slow-Braised Pot Roast
Chuck roast braised low and slow with potatoes, carrots, and onions until fork-tender — the Sunday dinner that makes the whole family show up on time
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🛒 Ingredients
- 3 lb beef chuck roast
- 4 medium halved carrot
- 1.5 lb quartered potato
- 1 large quartered onion
- 4 cloves garlic
👨🍳 Instructions
- 1Pat roast dry; season all over with salt and pepper
- 2Sear in a Dutch oven over high heat 3–4 min per side until deeply browned
- 3Remove; add onion and garlic, cook 2 min
- 4Add 2 cups beef broth, Worcestershire sauce, and fresh thyme sprigs
- 5Nestle roast back in; surround with potatoes and carrots
- 6Cover tightly; cook in oven at 325°F or on stovetop on very low for 45–50 min
- 7Shred or slice and serve in the braising juices
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