Slow-Cooked Brisket
Texas-style beef brisket rubbed with spices and smoked low and slow
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🛒 Ingredients
- 5 lbs beef brisket
- 2 tbsp paprika
- 1 tbsp cumin
- 6 cloves garlic
- 2 tbsp chili powder
- 1 onion
👨🍳 Instructions
- 1Mix paprika, cumin, chili, garlic powder, salt, and pepper for rub
- 2Coat brisket generously with rub, refrigerate overnight or 1 hour
- 3Cook at 250F for 5 hours (1 hour per pound)
- 4Wrap in foil halfway through if bark is set
- 5Rest 30 min before slicing against the grain
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