Slow Cooker BBQ Pulled Pork
Tender pork shoulder slow-cooked all day in tangy BBQ sauce until it falls apart — pile it on buns with coleslaw
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🛒 Ingredients
- 4 lbs pork shoulder (Boston butt)
- 2 cups BBQ sauce
- 2 tbsp brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp black pepper
- 8 brioche buns
- 2 cups coleslaw
👨🍳 Instructions
- 1Mix smoked paprika, brown sugar, garlic powder, onion powder, cumin, and pepper into a dry rub
- 2Rub all over pork shoulder, pressing firmly to adhere
- 3Place pork fat-side up in slow cooker
- 4Pour 1 cup BBQ sauce over the top
- 5Cook on low 8 hours until fork-tender and falling apart
- 6Remove pork and shred with two forks, discarding large fat pieces
- 7Return shredded pork to the juices, add remaining BBQ sauce, and stir
- 8Pile high on toasted buns and top with coleslaw
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