Slow-Cooker Beef Brisket
Rubbed with brown sugar and smoked paprika, this brisket spends 8 hours in the slow cooker until it slices like butter — the Sunday centerpiece that requires almost no effort
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🛒 Ingredients
- 4–5 lbs flat cut beef brisket
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 large sliced onion
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
👨🍳 Instructions
- 1Mix brown sugar, smoked paprika, garlic powder, 1 tsp salt, and 1 tsp black pepper into a rub
- 2Pat brisket completely dry; rub the spice mixture all over both sides
- 3Spread sliced onion on the bottom of the slow cooker
- 4Place brisket fat-side up on top of the onions
- 5Mix broth and Worcestershire; pour around (not over) the brisket
- 6Cook on LOW 8–10 hours or HIGH 5–6 hours until fork-tender
- 7Rest 15 minutes before slicing against the grain; spoon cooking juices over for serving
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