Smoked Ribs
gluten-freecomfort-food
Fall-off-the-bone baby back ribs with a sweet and smoky BBQ glaze
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 2 racks baby back ribs
- 2 tbsp paprika
- 1 tbsp cumin
- 4 cloves garlic
- 1 tbsp chili powder
QuickPlate Premium
Unlock everything for $4.99/mo
- Save unlimited recipes to your collection
- Personalized weekly meal plans
- Shopping list export
- Full nutrition & macro breakdown
Get Premium →
👨🍳 Instructions
- 1Remove membrane from back of ribs
- 2Coat with dry rub: paprika, cumin, chili, garlic, brown sugar
- 3Wrap tightly in foil
- 4Bake at 275F for 3 hours
- 5Unwrap, brush with BBQ sauce, broil 5 min until caramelized
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →