Southern Salmon Patties
Canned salmon mixed with cracker crumbs and pan-fried golden brown — the Depression-era Southern classic every grandmother makes better than a restaurant
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🛒 Ingredients
- 14.75 oz drained canned salmon
- 1/2 cup crushed saltine crackers
- 1 large eggs
- 1/4 cup finely diced onion
- 3 tbsp for frying vegetable oil
👨🍳 Instructions
- 1Drain salmon and remove any large bones
- 2Mix salmon with crushed crackers, egg, onion, salt, and pepper
- 3Form into 6 patties about 1/2 inch thick
- 4Heat oil in a skillet over medium-high
- 5Fry patties 3–4 min per side until deeply golden and crisp
- 6Drain on paper towels and serve with lemon wedges
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