Southern Shrimp Po'Boy
Crispy pan-fried shrimp in a hoagie roll with remoulade and shredded lettuce — New Orleans street food done in 15 minutes
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🛒 Ingredients
- 12 oz peeled medium shrimp
- 2 hoagie rolls
- 1 cup shredded lettuce
- 3 tbsp mayonnaise
- 1.5 tsp Cajun seasoning
👨🍳 Instructions
- 1Toss shrimp with Cajun seasoning
- 2Cook in a hot skillet with oil 2 min per side until pink and slightly crispy
- 3Mix mayo with a squeeze of lemon and a dash of hot sauce for remoulade
- 4Toast hoagie rolls under the broiler 1–2 min
- 5Spread remoulade on both sides of the roll
- 6Pile on shrimp and top with lettuce and tomato slices
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