Southern Smothered Pork Chops
Thick-cut pork chops braised in a golden onion gravy until fall-off-the-bone tender — the Southern weeknight dinner that makes white rice mandatory
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🛒 Ingredients
- 4 thick-cut bone-in pork chops
- 2 large sliced onion
- 4 cloves minced garlic
- 2 cups chicken broth
- 3 tbsp plus extra for dredging all-purpose flour
👨🍳 Instructions
- 1Season pork chops with salt, pepper, garlic powder; dredge in flour
- 2Sear in oil over medium-high heat 3 min per side — remove and set aside
- 3In same pan, cook onions and garlic over medium heat 10 min until very soft and golden
- 4Whisk in 3 tbsp flour, cook 1 min
- 5Gradually pour in broth, scraping up the browned bits
- 6Return pork chops to the pan, nestling into the gravy
- 7Cover and simmer on low 25–30 min until tender; serve over white rice
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