Southern Tuna Noodle Casserole
Egg noodles, canned tuna, and mushroom cream sauce baked under a buttery cracker crust — the Midwestern-Southern lunchtime classic that tastes like a hug
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🛒 Ingredients
- 2 cans (10 oz each) drained canned tuna
- 12 oz cooked egg noodles
- 2 cans (10.5 oz each) cream of mushroom soup
- 1 cup frozen peas
- 1 cup crushed crackers
👨🍳 Instructions
- 1Preheat oven to 375°F; grease a 9x13 baking dish
- 2Mix cooked noodles, tuna, soup, peas, 1/2 cup milk, salt, and pepper
- 3Spread evenly in the baking dish
- 4Toss crushed crackers with 2 tbsp melted butter; spread over the top
- 5Bake 25–30 min until bubbly and crust is golden
- 6Let rest 5 min before serving
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