Spinach Artichoke Dip
Warm, creamy baked dip with spinach, artichoke hearts, and melted parmesan
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 10 oz thawed frozen spinach
- 8 oz cream cheese
- 1/2 cup parmesan
- 3 cloves garlic
- 1/4 cup mayonnaise
👨🍳 Instructions
- 1Squeeze all water from thawed spinach
- 2Mix cream cheese, mayo, parmesan, and minced garlic until smooth
- 3Fold in spinach and drained artichoke hearts
- 4Transfer to a baking dish
- 5Bake at 375F for 20 min until bubbly and golden — serve with bread or chips
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →