Steel-Cut Oat Porridge with Honey and Walnuts
Slowly simmered steel-cut oats finish thick and creamy, topped with a swirl of warm honey and toasted walnuts — slow mornings never felt so right
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🛒 Ingredients
- 1 cup steel-cut oats
- 2 cups whole milk
- 2 cups water
- 3 tbsp honey
- 1/4 cup roughly chopped walnuts
- 1/2 tsp cinnamon
👨🍳 Instructions
- 1Combine milk and water in a medium saucepan and bring to a gentle simmer
- 2Stir in oats and cinnamon; reduce heat to low
- 3Cook uncovered, stirring occasionally, for 25–30 minutes until thick and creamy
- 4Meanwhile, toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant
- 5Divide porridge among bowls; top with a generous drizzle of honey and toasted walnuts
- 6Serve immediately with extra milk on the side
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