Tangerine Kale Salad
Bright winter salad with massaged kale, tangerine segments, cranberries, and a honey-citrus vinaigrette
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🛒 Ingredients
- 4 cups chopped kale
- 3 segmented tangerines
- 3 tbsp dried cranberries
- 2 tbsp toasted almonds
- 2 tbsp olive oil
- 1 tsp honey
- 1 tbsp lemon juice
👨🍳 Instructions
- 1Massage chopped kale with a drizzle of olive oil for 2 minutes until softened
- 2Whisk remaining olive oil, honey, and lemon juice for dressing
- 3Toss kale with dressing
- 4Top with tangerine segments, dried cranberries, and almonds
- 5Serve immediately or refrigerate for up to 2 hours
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