Tofu Breakfast Scramble
Crumbled tofu scrambled with turmeric, veggies, and nutritional yeast — tastes just like eggs
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🛒 Ingredients
- 14 oz firm tofu
- 1/2 tsp turmeric
- 2 cups spinach
- 2 cloves garlic
- 1/4 onion
- 1 tbsp olive oil
👨🍳 Instructions
- 1Press tofu with a towel to remove excess moisture
- 2Crumble tofu into bite-sized pieces
- 3Heat oil, sauté garlic and onion 2 min
- 4Add tofu and turmeric, cook 5 min stirring occasionally
- 5Fold in spinach until wilted, season with salt and pepper
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