Tofu Scramble Breakfast Bowl
Crumbled tofu with turmeric, black salt, and colorful veggies — tastes shockingly egg-like
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🛒 Ingredients
- 14 oz block firm tofu
- 1 cup spinach
- 1/2 cup halved cherry tomatoes
- 1/4 tsp turmeric
- 1/2 tsp garlic powder
- 2 tbsp nutritional yeast
- 1 tbsp olive oil
👨🍳 Instructions
- 1Press tofu dry with paper towels, then crumble into a hot oiled pan
- 2Add turmeric, garlic powder, and a pinch of salt
- 3Cook 5 minutes over medium-high heat until tofu is golden
- 4Stir in spinach, cook until wilted
- 5Add cherry tomatoes and nutritional yeast, toss well
- 6Taste for salt, serve over toast or in a bowl
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