Tofu Veggie Breakfast Scramble
Crumbled firm tofu with spinach, tomatoes, and turmeric — looks and tastes like scrambled eggs, completely plant-based
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🛒 Ingredients
- 14 oz firm tofu
- 2 cups baby spinach
- 1/2 cup halved cherry tomatoes
- 1/2 tsp turmeric
- 2 tbsp nutritional yeast
👨🍳 Instructions
- 1Press tofu dry between paper towels and crumble into a skillet
- 2Cook over medium heat 3 min, then add turmeric and nutritional yeast
- 3Stir in tomatoes and spinach
- 4Cook 4–5 more min until spinach wilts and tofu is lightly golden
- 5Season with salt and pepper, serve immediately
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