Tofu Veggie Nuggets
Crispy baked tofu nuggets with a crunchy breadcrumb coating — kids love them, adults too
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🛒 Ingredients
- 14 oz extra-firm tofu
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 beaten egg
👨🍳 Instructions
- 1Preheat oven to 400°F. Press tofu dry and cut into nugget-shaped pieces
- 2Mix panko, parmesan, garlic powder, and paprika
- 3Dip each tofu piece in beaten egg, then coat in breadcrumb mixture
- 4Place on a greased baking sheet
- 5Spray tops lightly with oil
- 6Bake 25 minutes, flipping halfway, until golden and crispy. Serve with dipping sauce
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