Tropical Fruit Skewers with Coconut Dip
Pineapple, mango, and papaya skewers with a creamy coconut yogurt dip and a lime-chili kick
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 2 cups cubed fresh pineapple
- 2 cups cubed fresh mango
- 1 cup cubed papaya
- 3/4 cup coconut yogurt
- 2 tbsp toasted coconut flakes
- 1 tbsp lime juice
- small pinch (optional) chili powder
👨🍳 Instructions
- 1Cut pineapple, mango, and papaya into same-sized cubes
- 2Thread onto skewers, alternating fruits
- 3Mix coconut yogurt with lime juice for dip
- 4Sprinkle coconut flakes on top of dip
- 5Arrange skewers and add a pinch of chili powder to fruit if desired
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →