Tuna Melt
Open-face toasted bread with chunky tuna salad and melted cheddar
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🛒 Ingredients
- 2 cans canned tuna
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 1 stalk celery
- 2 tbsp mayonnaise
- 1 tsp dijon mustard
👨🍳 Instructions
- 1Drain tuna and mix with mayo, mustard, diced celery, salt, and pepper
- 2Toast bread lightly
- 3Pile tuna salad onto each slice
- 4Top with a slice of cheddar
- 5Broil 2-3 min until cheese melts and bubbles
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