Tuna Melt on Sourdough
Classic tuna salad with melted cheddar on toasted sourdough — the diner-style sandwich that never gets old
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🛒 Ingredients
- 10 oz drained canned tuna
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 3 tbsp mayonnaise
- 2 stalks diced celery
👨🍳 Instructions
- 1Mix tuna with mayo, celery, salt, and pepper
- 2Toast sourdough slices until golden
- 3Pile tuna mixture onto 2 slices
- 4Top each with 2 slices of cheddar
- 5Broil on a baking sheet 2–3 min until cheese bubbles
- 6Top with remaining toast and serve hot
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