Turkey Meatloaf with Mashed Potatoes
Lighter turkey meatloaf with an herb glaze, served over creamy mashed potatoes — the weeknight comfort dinner kids will eat without complaint
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🛒 Ingredients
- 2 lb ground turkey
- 2 lb for mashing potato
- 2 large eggs
- 1/2 cup breadcrumbs
- 1 medium grated onion
👨🍳 Instructions
- 1Preheat oven to 350°F
- 2Mix turkey, eggs, breadcrumbs, onion, garlic powder, Worcestershire, salt, pepper
- 3Shape into a loaf in a greased baking dish
- 4Mix ketchup, brown sugar, and a dash of Worcestershire for the glaze
- 5Spread over meatloaf; bake 50–55 min until internal temp 165°F
- 6While meatloaf rests, boil and mash potatoes with butter and cream
- 7Serve sliced meatloaf over mashed potatoes
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