Veggie Egg Muffins
Baked mini frittatas packed with spinach, bell pepper, and cheddar — meal-prep friendly, eat all week
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🛒 Ingredients
- 8 large eggs
- 1 cup chopped spinach
- 1/2 diced bell pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- to taste salt and pepper
👨🍳 Instructions
- 1Preheat oven to 375°F. Grease a 12-cup muffin tin
- 2Whisk eggs, milk, salt, and pepper together
- 3Stir in spinach, bell pepper, and half the cheese
- 4Pour evenly into muffin cups, filling 3/4 full
- 5Top with remaining cheese
- 6Bake 20 minutes until puffed and set. Cool slightly before removing
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