Warm Spinach Artichoke Dip
Cream cheese, sour cream, wilted spinach, and marinated artichoke hearts baked in a crock until hot and bubbly, with toasted bread for scooping — the dip you guard the last of
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🛒 Ingredients
- 8 oz softened cream cheese
- 10 oz thawed and squeezed dry frozen chopped spinach
- 1 can (14 oz) drained and chopped artichoke hearts
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 3 cloves minced garlic
👨🍳 Instructions
- 1Preheat oven to 375°F
- 2Beat cream cheese and sour cream until smooth
- 3Fold in spinach, artichokes, garlic, half the Parmesan, and half the mozzarella
- 4Spread into a small baking dish; top with remaining cheeses
- 5Bake 22–25 minutes until bubbling at the edges and the top is golden
- 6Let cool 5 minutes before serving with toasted bread, tortilla chips, or crudités
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