Weeknight Beef and Vegetable Soup
Lean ground beef with carrots, potatoes, and tomatoes in a quick broth-based soup. Full meal in a bowl for $1.75/serving, 30 minutes.
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🛒 Ingredients
- 1 lb ground beef
- 3 diced carrot
- 2 diced russet potato
- 28 oz canned diced tomatoes
- 4 cups beef broth
- 1 diced onion
👨🍳 Instructions
- 1Brown ground beef with onion in a large pot, 5–6 min — drain fat
- 2Add carrot and potato, stir 2 min
- 3Pour in broth and diced tomatoes with juice
- 4Add garlic powder, Italian seasoning, salt, and pepper
- 5Bring to a boil, reduce to medium, cook uncovered 20 min until vegetables are tender
- 6Adjust seasoning and serve with crusty bread
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