Whipped Ricotta with Honey and Walnuts
Silky whipped ricotta on a wide plate, drizzled with dark honey, scattered with toasted walnuts, and served with warm flatbread for dragging through — the fastest impressive snack
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🛒 Ingredients
- 1.5 cups whole-milk ricotta
- 3 tbsp honey
- 1/3 cup roughly chopped walnuts
- 4 sprigs fresh thyme
- 4 pieces warmed flatbread or pita
👨🍳 Instructions
- 1Toast walnuts in a dry skillet over medium heat 3–4 minutes until fragrant; let cool
- 2In a food processor or with a hand mixer, whip ricotta with a pinch of salt for 1–2 minutes until very smooth and light
- 3Spread whipped ricotta on a shallow plate, using the back of a spoon to make swoops and swirls
- 4Drizzle honey generously across the top
- 5Scatter toasted walnuts and pull thyme leaves from sprigs across the surface
- 6Serve immediately with warm flatbread alongside
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