Whole-Wheat Buttermilk Pancakes
Thick, fluffy stacks with crisp edges and a nutty undertone from whole-wheat flour — pour warm maple syrup and eat slowly
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🛒 Ingredients
- 2 large eggs
- 1 1/2 cups whole-wheat flour
- 1 1/4 cups buttermilk
- 2 tsp baking powder
- 2 tbsp melted butter
- for serving maple syrup
👨🍳 Instructions
- 1Whisk flour, baking powder, and a pinch of salt in a large bowl
- 2In a separate bowl, whisk eggs, buttermilk, and melted butter together
- 3Pour wet ingredients into dry and stir until just combined — lumps are fine
- 4Let batter rest 5 minutes while your griddle heats to medium
- 5Ladle 1/3-cup portions onto a lightly buttered griddle; cook until bubbles form and edges look set, about 2 minutes
- 6Flip once and cook 1–2 minutes more; serve warm with maple syrup
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