Aloo Gobi
Potato and cauliflower simmered in a warmly spiced tomato base. Vegan, budget-friendly, and done in 25 minutes.
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🛒 Ingredients
- 3 medium potatoes
- 1 small head cauliflower
- 1 medium onion
- 2 medium tomatoes
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 1 inch ginger
- 3 cloves garlic
👨🍳 Instructions
- 1Cut potatoes into cubes and cauliflower into florets
- 2Sauté onion, ginger, and garlic in oil until fragrant
- 3Add cumin and turmeric, then add tomatoes and cook down
- 4Add potatoes and cauliflower with 1/2 cup water, cover and cook 15 min
- 5Sprinkle garam masala, serve with flatbread or rice
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