Chicken Tikka Masala
Tender chicken pieces in a rich, spiced tomato cream sauce — served with basmati rice and naan
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🛒 Ingredients
- 2 lbs cubed chicken breast
- 15 oz can tomato sauce
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin
- 4 cloves garlic
- 1 tbsp grated ginger
- 1 diced onion
👨🍳 Instructions
- 1Season chicken with half the spices, grill or sear in a hot pan until charred, set aside
- 2Sauté onion in butter until golden, 8 minutes
- 3Add garlic and ginger, cook 2 minutes
- 4Add remaining spices, cook 1 minute until fragrant
- 5Stir in tomato sauce, simmer 10 minutes
- 6Add chicken and cream, simmer 10 more minutes. Serve with rice and warm naan
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