Chicken Biryani
Fragrant basmati rice layered with spiced chicken and saffron
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🛒 Ingredients
- 1.5 lbs chicken thighs
- 2 cups basmati rice
- 2 large onions
- 4 cloves garlic
- 1.5 inch ginger
- 1 tsp cumin
- 1/2 tsp turmeric
👨🍳 Instructions
- 1Marinate chicken with yogurt, garlic, ginger, and spices 15 min
- 2Fry sliced onions until deep golden
- 3Par-cook rice with whole spices, drain
- 4Layer rice and chicken in a pot with fried onions
- 5Seal lid and cook on low 25 min until rice is fluffy
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