Butter Chicken
Tender chicken in a rich, creamy tomato-butter sauce with warm spices
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1.5 lbs chicken thighs
- 1 can canned tomatoes
- 3 tbsp butter
- 1/2 cup cream
- 4 cloves garlic
- 1 inch ginger
- 2 tsp garam masala
- 1 tsp turmeric
👨🍳 Instructions
- 1Marinate chicken in yogurt and spices 15 min
- 2Sear chicken in butter until browned
- 3Blend tomatoes with garlic and ginger for sauce
- 4Simmer sauce 15 min, add cream and garam masala
- 5Add chicken and simmer 15 more min, serve over rice
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →