Slow-Cooked Chicken Tikka Masala
Chicken thighs simmered in a creamy spiced tomato sauce — the Indian restaurant favorite that costs $4 to make at home and tastes better
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🛒 Ingredients
- 2 lb boneless chicken thighs
- 14 oz canned diced tomatoes
- 1 cup heavy cream
- 2 tsp garam masala
- 1 tsp cumin
- 1 tbsp grated ginger
- 4 cloves minced garlic
👨🍳 Instructions
- 1Brown chicken thighs in oil over medium-high heat, 3 min per side — set aside
- 2In the same pan, sauté onion, garlic, and ginger 4 min until soft
- 3Add garam masala and cumin — stir 1 min
- 4Pour in tomatoes, simmer 5 min, then blend until smooth if desired
- 5Add chicken back in, pour cream over, cover and simmer 30 min
- 6Shred chicken into large pieces, adjust seasoning
- 7Serve over basmati rice with naan
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