Aloo Matar
Potato and pea curry in a simple tomato gravy. Three-ingredient base, five-minute spice blend — one of the quickest curries you can make.
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🛒 Ingredients
- 3 medium, cubed potatoes
- 1.5 cups frozen peas
- 1 medium, diced onion
- 2 medium, diced tomatoes
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
👨🍳 Instructions
- 1Heat oil in a pan, add cumin seeds and let sizzle 30 seconds
- 2Add onion and cook until golden, 6 minutes
- 3Add ginger-garlic paste, turmeric, and coriander powder, cook 2 minutes
- 4Add diced tomatoes and cook until they become a paste, 5 minutes
- 5Add potato cubes, season with salt, add 1/2 cup water — cover and cook 12 minutes
- 6Add peas, cover and simmer 5 more minutes until potatoes are tender
- 7Finish with garam masala and serve with rice or roti
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