Aloo Paratha
Whole wheat flatbread stuffed with spiced mashed potato. A Punjabi breakfast staple that fills you up for hours.
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🛒 Ingredients
- 2 cups whole wheat flour
- 3 medium potatoes
- 1 tsp cumin
- 1 green chili
- 1/2 tsp amchur
- 1/4 tsp turmeric
- 4 tbsp ghee
- 1.5 tsp salt
👨🍳 Instructions
- 1Boil potatoes, peel and mash. Mix with cumin, minced chili, amchur, turmeric, and salt
- 2Knead flour with 1/2 tsp salt and enough water to form a smooth dough
- 3Divide into 6 balls. Flatten each, fill with potato mixture, seal and roll out
- 4Cook on hot tawa with ghee until golden on both sides
- 5Serve hot with yogurt, pickle, or butter
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