Anda Bhurji Pav Bowl
Mumbai-style spiced scrambled eggs (anda bhurji) served with buttered bread rolls. Street food staple — 15 minutes, under $1.50/serving.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 6 large eggs
- 1 medium, finely diced onion
- 1 large, finely diced tomato
- 1-2, finely chopped green chili
- 1/4 tsp turmeric
- 1/2 tsp garam masala
- 2 tbsp butter
- 6 dinner rolls
- 2 tbsp fresh cilantro
- to taste salt
👨🍳 Instructions
- 1Melt 1 tbsp butter in a skillet on medium heat
- 2Add onion and green chili, cook 4 minutes until soft
- 3Add tomato, turmeric, and a pinch of salt — cook 3 minutes until dry
- 4Beat eggs lightly, pour into pan over vegetables
- 5Scramble slowly, folding gently — keep eggs soft and custardy, not dry
- 6Finish with garam masala and cilantro
- 7Toast rolls in remaining butter, serve bhurji on top of or alongside rolls
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →