Baingan Bharta
Smoky roasted eggplant mashed with spiced tomatoes and onions. A rustic Punjabi dish full of deep flavor.
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🛒 Ingredients
- 1 large large eggplant
- 1 large onion
- 2 medium tomatoes
- 4 cloves garlic
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 2 tbsp vegetable oil
👨🍳 Instructions
- 1Char eggplant directly over gas flame or under broiler until skin is blackened and flesh is soft, 10-15 minutes
- 2Peel charred skin, mash the flesh and set aside
- 3Heat oil, sauté garlic and onion until golden
- 4Add tomatoes, cumin, turmeric, and chili powder, cook until soft
- 5Add mashed eggplant, mix well, cook 5 minutes
- 6Serve with roti, topped with raw onion rings
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