Baked Salmon with Asparagus
gluten-free
Herb-crusted salmon baked alongside tender asparagus
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🛒 Ingredients
- 2 salmon fillets
- 1 bunch asparagus
- 1 lemon
- 3 cloves garlic
- 1 tsp oregano
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👨🍳 Instructions
- 1Arrange salmon and asparagus on a baking sheet
- 2Drizzle with olive oil, season with garlic, oregano, salt, pepper
- 3Add lemon slices on top of salmon
- 4Bake at 400F for 20-25 min
- 5Serve with extra lemon wedges
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