Lamb Chops with Rosemary
Pan-seared lamb loin chops with garlic, rosemary, and a squeeze of lemon — dinner party in 25 minutes
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🛒 Ingredients
- 8 (about 3 oz each) lamb loin chops
- 4 cloves minced garlic
- 3 sprigs fresh rosemary
- 3 tbsp olive oil
- 1 for squeezing lemon
- 2 tbsp butter
👨🍳 Instructions
- 1Let lamb chops come to room temperature, pat dry, season generously
- 2Heat oil in a heavy skillet over very high heat
- 3Sear chops 3 minutes per side — do not move them
- 4Reduce heat, add butter, garlic, and rosemary to the pan
- 5Baste chops with the garlic rosemary butter 1 minute
- 6Rest 5 minutes, squeeze lemon over, and serve
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