Bhindi Masala
Crispy stir-fried okra with onions and spices. A dry dish that makes vegetables irresistible.
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 400g okra
- 1 large onion
- 1 medium tomato
- 1 tsp cumin
- 1 tsp coriander powder
- 1/2 tsp amchur powder
- 1/2 tsp red chili powder
- 1/4 tsp turmeric
- 3 tbsp vegetable oil
👨🍳 Instructions
- 1Wash and dry okra thoroughly (critical!), then cut into 1-inch pieces
- 2Heat oil in a wide pan on high heat, add okra and dry roast, stirring often, until sliminess is gone and edges crisp (8-10 minutes)
- 3Add sliced onion and cook 3 minutes
- 4Add cumin, coriander, turmeric, chili, and amchur
- 5Add diced tomato, toss everything together, cook 3 more minutes
- 6Serve hot with roti or rice
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →