Chicken Kathi Roll
Spiced chicken wrapped in a pan-fried roti — Kolkata's legendary street food. Ready in 30 minutes, portable, and packed with flavor.
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🛒 Ingredients
- 1 lb, thinly sliced chicken breast or thighs
- 4 large whole wheat tortillas (sub roti)
- 3 tbsp plain yogurt
- 1 tsp cumin powder
- 1/2 tsp chili powder
- 1 tsp garam masala
- 1 medium, thinly sliced onion
- 1 lime
- 2 tbsp (sub hot sauce) green chutney
- 2 tbsp vegetable oil
👨🍳 Instructions
- 1Marinate chicken in yogurt, cumin, chili powder, garam masala, and a pinch of salt for 10 minutes
- 2Cook chicken strips in a hot oiled skillet over high heat, 3-4 minutes per side until charred at edges
- 3Warm tortillas in a dry pan — brush with oil and cook 30 seconds per side
- 4Spread green chutney on each tortilla, layer chicken, raw sliced onion, and a squeeze of lime
- 5Roll tightly, wrap bottom half in foil or parchment and serve immediately
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