Chicken Satay Skewers
gluten-free
Grilled chicken skewers marinated in coconut milk and turmeric, served with peanut sauce
Get recipes like this in your inbox — free.
You're in! Check your inbox.
🛒 Ingredients
- 1 lb chicken breast
- 1/4 cup coconut milk
- 1 tsp turmeric
- 2 cloves garlic
- 3 tbsp peanut butter
- 1 tbsp soy sauce
QuickPlate Premium
Unlock everything for $4.99/mo
- Save unlimited recipes to your collection
- Personalized weekly meal plans
- Shopping list export
- Full nutrition & macro breakdown
Get Premium →
👨🍳 Instructions
- 1Cut chicken into 1-inch strips and thread onto skewers
- 2Marinate in coconut milk, turmeric, garlic, and salt for 10 min
- 3Grill or pan-fry skewers 4-5 min per side until cooked
- 4Make peanut sauce: blend peanut butter, soy sauce, lime, and chili
- 5Serve skewers with peanut dipping sauce and cucumber
Make it in QuickPlate
Filter by time, ingredients, and cuisine. Cook mode walks you through every step.
Try this in QuickPlate →