Chicken Satay Skewers

Chicken Satay Skewers

gluten-free
20 min
Total
🔪
10 min
Prep
🔥
10 min
Cook
🍽
4
Serves
🌍
Thai
Cuisine
4.6/5
Rating
Grilled chicken skewers marinated in coconut milk and turmeric, served with peanut sauce

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🛒 Ingredients

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👨‍🍳 Instructions

  1. 1Cut chicken into 1-inch strips and thread onto skewers
  2. 2Marinate in coconut milk, turmeric, garlic, and salt for 10 min
  3. 3Grill or pan-fry skewers 4-5 min per side until cooked
  4. 4Make peanut sauce: blend peanut butter, soy sauce, lime, and chili
  5. 5Serve skewers with peanut dipping sauce and cucumber

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