Coconut Shrimp Curry
Juicy shrimp in a fragrant Thai-style coconut milk curry with jasmine rice
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🛒 Ingredients
- 1 lb shrimp
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 cloves garlic
- 1 bell pepper
- 1 lime
👨🍳 Instructions
- 1Sauté red curry paste in oil 1 min until fragrant
- 2Add coconut milk, garlic, and bring to a simmer
- 3Add sliced bell pepper, cook 5 min
- 4Add shrimp and cook 4 min until pink and curled
- 5Finish with lime juice and fresh basil, serve over rice
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