Chole
Punjabi-style spiced chickpeas with a tangy, complex sauce. Best served with bhatura or rice.
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🛒 Ingredients
- 2 cans chickpeas (canned, drained)
- 1 large onion
- 2 medium tomatoes
- 2 tbsp chole masala
- 1 tsp cumin
- 1 tsp amchur (dried mango powder)
- 1 tsp garam masala
- 2 tbsp vegetable oil
- 1 tbsp ginger-garlic paste
- 1/2 tsp pomegranate powder (optional)
👨🍳 Instructions
- 1Heat oil and fry diced onion until deep golden brown
- 2Add ginger-garlic paste, sauté 2 minutes
- 3Add tomatoes, chole masala, cumin, and cook until tomatoes break down
- 4Add drained chickpeas, 1 cup water, and amchur
- 5Simmer 15 minutes until sauce thickens and coats chickpeas
- 6Finish with garam masala and pomegranate powder
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