Cowboy Skillet
Ground beef, beans, corn, and cheese cooked in one skillet — a Tex-Mex pantry dump that's on the table in 20 minutes. $1.75/serving.
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🛒 Ingredients
- 1 lb ground beef
- 1 can drained canned black beans
- 1 cup frozen corn
- 10 oz canned diced tomatoes with green chiles
- 1 cup shredded Mexican cheese blend
- 1.5 tbsp taco seasoning
👨🍳 Instructions
- 1Brown ground beef in a large skillet over medium-high, 5–6 min — drain fat
- 2Add taco seasoning and stir to coat
- 3Add beans, corn, and tomatoes with chiles
- 4Stir to combine and simmer 5 min until liquid reduces
- 5Sprinkle cheese over the top, cover and cook 2 min until melted
- 6Serve over rice or with tortilla chips, top with sour cream
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