Dahi Papdi Chaat Bowl
Crispy crackers with yogurt, sweet chutney, and crunchy toppings — the ultimate sweet-tangy-spicy Indian street food bowl. A party in a bowl.
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🛒 Ingredients
- 3 cups papdi or pita chips (sub crackers)
- 1.5 cups plain yogurt, whisked smooth
- 3 tbsp (sub date syrup) tamarind chutney (store-bought)
- 2 tbsp green chutney (store-bought or blended cilantro+mint+chili)
- 1 tsp chaat masala
- 1 small, finely diced onion
- 1 medium, cubed boiled potato
- 2 tbsp pomegranate seeds or diced apple
- pinch chili powder
- 2 tbsp fresh cilantro
👨🍳 Instructions
- 1Lay papdi/crackers in a wide bowl or plate
- 2Scatter diced potato over the crackers
- 3Drizzle whisked yogurt generously over everything
- 4Drizzle tamarind chutney and green chutney in stripes
- 5Sprinkle chaat masala and a pinch of chili powder
- 6Top with diced onion, pomegranate seeds, and cilantro
- 7Serve immediately — the crackers soften quickly, so eat right away
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