Dal Fry
Yellow moong dal tempered with mustard seeds, curry leaves, and asafoetida. Light, nutritious, and ready in 20 minutes.
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🛒 Ingredients
- 1 cup moong dal (yellow lentils)
- 1 medium tomato
- 1/2 tsp mustard seeds
- 10 curry leaves
- 1/2 tsp turmeric
- 1 tbsp ghee
- to taste salt
- 1 green chili
👨🍳 Instructions
- 1Boil dal with turmeric, salt, and diced tomato until fully cooked
- 2In a small pan, heat ghee and splutter mustard seeds
- 3Add curry leaves (careful: it splatters) and asafoetida
- 4Pour tempering over dal, mix well
- 5Serve with rice or roti
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