Dal Makhani
Black lentils slow-cooked with butter and cream. The richness of a restaurant classic in a home-ready recipe.
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🛒 Ingredients
- 1 cup black lentils (urad dal)
- 1/4 cup kidney beans (rajma)
- 2 large tomatoes
- 1 large onion
- 4 tbsp butter
- 3 tbsp cream
- 1.5 tsp garam masala
- 1 tsp cumin
- 1 tbsp ginger-garlic paste
- 1/2 tsp kashmiri chili
👨🍳 Instructions
- 1Soak lentils and beans overnight (or use pressure cooker shortcut)
- 2Cook lentils with turmeric and salt until very soft, about 20 minutes in pressure cooker
- 3Melt butter, sauté onion until golden, add ginger-garlic paste
- 4Add tomatoes and spices, cook into a thick paste
- 5Add cooked lentils, simmer on low 15 minutes, stir in cream
- 6Finish with extra butter and garam masala before serving
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